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Sodium diacetate is a common food preservative, being added to a diverse selection of processed foods. It functions through inhibiting the growth of microorganisms, thereby increasing product longevity. However, some| , there are concerns about its influence on human health. Some studies suggest that sodium diacetate can potentially lead to immune

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate is the (NH4)2SO4 and holds a vital role in various fields. It appears as a transparent crystalline substance. This solution disperses easily in water, producing an neutral solution. Ammonium sulfate is commonly used as a growth promoter due to its high nitrogen content, which encourages plant development. Additionally, ammoniu

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